From Lima — the culinary capital of the world.
Today, the World's #1 restaurant is in Lima. So is #9. So are four of the world's top fifty.
For over a century Lima's kitchens have blended European craft with Peruvian ingredients. In the early 1900s, waves of Italian immigrants — bakers, pastry chefs, shopkeepers — sailed into Callao and made Lima their home. They brought chocolate, hazelnut, and the Old World pastry tradition. Peruvians gave back dulce de leche, native cacao, and a love of celebration. The marriage of the two became its own thing.
Our family grew up inside that tradition. Dolce Canalle is our way of carrying it to a Grand Rapids doorstep.
Four originals, made for you.
From the culinary capital of the world to your table. Peruvian tradition, Italian craft, hand-made every batch.
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